Kulajda Soup with Mushrooms and a Poached Egg

Classic Niçoise Salad with Tuna and Egg

Tagliatelle with Baby Spinach and Crispy Pancetta

Creamy Risotto with Halloumi Cheese and Roasted Pumpkin

Louisiana-Style Fried Chicken with Coleslaw and Herb Mayonnaise

BBQ Pulled Pork Shoulder on Pea Purée with Red Wine–Braised Shallots

Pan-Seared Trout on Jerusalem Artichoke Purée with Roasted Carrots and Wholegrain Mustard Sauce