Roasted Pumpkin Soup – smooth pumpkin cream with a hint of chilli, thyme and olive oil

Fusilli Cacciatore – tomato sauce with chicken, white wine and rosemary, topped with Grana Padano

Risotto with beetroot, ricotta cheese and crushed pistachios

Prosciutto & Melon Salad – Parma ham with sweet melon, rocket and balsamic dressing

Chicken thigh roasted with olives, tomatoes and mushrooms, served with rosemary baby potatoes and grated Grana Padano

Beef flank steak with rosemary roasted potatoes and homemade thyme mayonnaise